SYLEJMANI, Arbnor. The Role of Managers in the Gastronomy Field Amidst the Pandemic. Ege Scholar Journal, [S. l.], v. 1, n. 1, p. 37–45, 2024. DOI: 10.5281/zenodo.10637319. Disponível em: https://egebook.net/index.php/pub/article/view/5. Acesso em: 21 nov. 2024.